There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come back when the timer goes and you have a lovely, fresh, home-made treat that everyone will love. I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice or two for a lunch for my husband I just go to the freezer and get a couple of slices. Having a frozen loaf is also great if you end up with unexpected company. Just take several slices out of the freezer, wrap them in paper towel and defrost them in the microwave. Works a treat. As I have said in all my other books, I come from a long line of cooks on both sides of my family. I have been writing about food for well over 35 years and love to create recipes. All of the recipes in this cookbook are ones that my family and I have been making for years. They're tried and true and all are easy to ...
|Title||:||Grandma's Best Quick Breads: Grandma's Best Recipes|
|Format Type||:||Kindle Edition|
|Number of Pages||:||50 pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Grandma's Best Quick Breads: Grandma's Best Recipes Reviews
Loved this book. I can't wait to try some of these recipes.
There were some good recipes. I waited until I tried a few before posting a review. Baking from scratch is important to me as it’s healthier & this book sparked ideas for new recipes. Great for any Baker from novice to expert.
Loved the recipes. Easy to follow. Great for when you're in a rush. I recommend it to everyone. Definitely gonna use it at home and at work.
Quick and easy cooking .A good quick read with some good quick tips that are easy to follow.
Good tasty food.
Good variety of recipes. Directions need to be more precise.
I Like the variety of recipes in this book. I Dislike the the lack of info regarding a bread loaf pan. Give me proper dimensions. I assume you mean a 9 x 5 x 3" pan. BUT what if you think standard bread pans are smaller? Might the difference in pan sizes cause a quality loaf? It is important for baking instructions to be precise.